Wedding Breakfast Menu
Bride's Favorite
Warm French Onion and Goats’ Cheese Tartlet with Balsamic Dressing and Fresh Watercress
followed by
Roasted Chicken Breast in a White Wine, Mushroom & Tarragon Cream Sauce
Groom's Favorite
Proper Prawn Cocktail with Caviar
followed by
Roasted Belly Pork in an Apple & Cider Glaze
served with
Dauphinoise potatoes
and seasonal vegetables
followed by
Assiette of desserts
Baileys Cheese Cake
Lemon Meringue
Chocolate Cup
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